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Rating
Excellent - 5.0
Poor - 1.0 |
| Overall Satisfaction |
4.3 |
| Course Conditions |
4.3 |
| Pace of Play |
4.3 |
| Value |
4.1 |
| Staff and Service |
4.6 |
| Clubhouse and Pro-shop |
4.5 |
| Practice Facilities |
4.0 |
| * Based on 8 reviews |
| Golfer Comments |
| About Ratings & Comments |
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Named for its designer, Arnold Palmer, The Palmer was dedicated on February 28, 1984. Its design is reminiscent of the Scottish links tradition. Undulating fairways, grass bunkers and a double green shared by the 8th and 12th holes recall golf's old world heritage. In conjunction with the Arnold Palmer Golf Design Group, the popular course underwent significant renovations in 2007. These included a new greenside irrigation system, ensuring the success of the course's new state-of-the-art grass, Champion Turf Bermuda; redesigned native landscaping; re-shaped and rebuilt holes and bunkers; and all new laser-leveled tee locations featuring a minimum of four tees per hole.
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Course Detail:
- Year Built: 2007
- Architect: Arnold Palmer (Redesign)
- Fairway Grass: Champion Bermuda
- Green: Champion Bermuda
- Winter Fairway: Champion Bermuda
- Winter Green: Champion Bermuda
Course Advisements:
- Softspikes Required
- Proper Golf Attire Required
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Course Amenities:
- Proshop
- Clubhouse
- Practice Facilities
- Lockers
- Showers
- Restaurant/Bar
- Lessons
- Rentals
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| Special Notes: |
| Please note: The courses at PGA National are only available to resort guests. Please see the PGA National listing under resorts, or call for details. |
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CHARGES
This course is available only to guests of PGA National Resort & Spa, and golf is included in the resort's daily rate. Please click here for resort pricing.
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Tee Name
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Par
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Yards
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Slope
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USGA
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Black
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72
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7,079
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142
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74.3
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Blue
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72
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6,684
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135
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72.5
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White
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72
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6,115
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126
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69.9
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Green (Men)
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72
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5,530
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116
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67.3
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Green (Women)
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72
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5,530
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126
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72.5
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Red
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72
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4,810
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114
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68.9
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RESTRICTIONS, AERIFYING, OVERSEEDING
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Period
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Days
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Comment
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12-04-08 to 12-07-08
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Sun - Thu -
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Not available due to Pepsi Pro-Am
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Copyright © 1996-2008 Golfpac ®. All rights reserved.
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